冬陰功植物雞粉絲煲 | Tom Yum Glass Noodles Pot with Heura Chicken
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冬陰功植物雞粉絲煲 x 母親節的承諾
2020年 | 在新冠肺炎疫情留家工作時，自創了這個食譜。因為自己對此十分喜歡，所以母親節時煮了給媽媽吃。那時候才發現我已經很久沒有為媽媽煮飯，決定日後為她做多一點。
IG | @her.veggie.plates
份量： 2
所需時間：20分鐘
材料：
粉絲 半小包
Heura植物雞柳 半盒
番茄 2 個
杏飽菇 適量
粟米仔 適量
冬䕃功醬2湯匙
水或高湯 適量
花奶或椰奶 100mL
蒜蓉 適量
步驟：
蔬菜切好，粉絲浸軟。
炒香蒜蓉，加入杏鮑菇、粟米仔和植物雞。炒多一會，再加番茄。
加入冬蔭功醬、水和花奶或椰奶，攪拌。加入粉絲，蓋上煲蓋煮。
粉絲變軟和入味時，略為收汁，盛起上碟！
【備註】
無需加太多水，剛好夠浸所有材料便行
如喜歡辣的可以加少許指天椒
你做過這道菜嗎？在下面留言，分享你的回憶吧！
Tom Yum Glass Noodles Pot with Heura Chicken x A Mother’s Day Promise
2020 | I came up with the recipe when I was working from home due to COVID-19. I liked it very much so I made it again for mum on Mother’s Day. It wasn’t until then that I realized I hadn’t cooked for her for a long time. I will try to cook for her more often.
IG | @her.veggie.plates
Serves: 2
Total cooking time: 20 mins
Ingredients:
1/2 bag vermicelli
1/2 box Heura chicken strips
2 tomatoes
King oyster mushrooms (adjust amount to own taste)
Baby corn (adjust amount to own taste)
2 tbsp tom yum paste
Water or stock
100mL condensed milk or coconut milk
Garlic (adjust amount to own taste)
Steps:
Cut the vegetables and soak the vermicelli.
Fry the garlic until fragrant. Add the mushrooms, baby corn, and Heura chicken. Fry a bit more before adding the tomatoes.
Add the tom yum paste, water, and condensed or coconut milk. Mix well. Add the vermicelli. Cover with a lid to let it cook.
When the vermicelli is tender and flavoured and soup is thickened, get ready to serve!
Contributor’s Note:
No need to add too much water – just enough to cover all the ingredients is fine
If you like it hot, you can add a bit of chilli
Did you make this dish? Share your memory about it in the comment box below!